22 Jan 2011/ 9pm / Kg Pengantin
Congrats! Happy for you.
A mom who loves writing about mommyhood, life hacks and travelling
Monday, January 24, 2011
Monday, January 17, 2011
Freezing birthday
Just got back from a short vacation, which also falls on my birthday.
So, this year's birthday is the first birthday I spent abroad and also the coldest I ever had (certainly no candles whatsoever)
To be exact, the average temperature is 10degC.
However, this time I managed to spend the day with my love ones so I am very thankful for that :) Alhamdulillah
Thanks a million for the warm wishes I get live and via sms,FB,twitter and other means.
Those really means a lot to me :)
P/s : Unlike my previous trips, this time I've made a complete itinerary of my journey to share with you guys. Stay tuned.
Monday, January 10, 2011
Sinfully delicious
Makanan sedap yang sangat tidak sihat.
Bagi underline sikit supaya nampak urgent dan important.
Heheh tapi sedapppp!!! :(
Mengikut resepi arwah Wan untuk rendang Negeri Sembilan pure (pedasss punyaa) :
-Takde bawang
-Takde cili besar
-Kerisik home made
-Hanya cili api
-Daun kunyit sikit
-Nisbah sekilo daging : sekilo santan
Amacam, ada berani?
p/s: Gambar rendang buatan Ma that resembles Wan's rendang alot.
Saturday, January 08, 2011
Health Tips #6 : Steam anything you can
OK just want to share you something I accidentally discover while cooking today.
Have I mentioned that I always feel guilty to deep fry while cooking in my own kitchen (dan pada masa yang sama relax jer makan ayam/ikan goreng masa makan kat kedai)?
I am the type whom used olive oil and corn oil in my kitchen, so kalau I deep fry memang masak lah I nak beli mahal kot.
And the problem of shallow frying while cooking is, ayam you lambat masak or tak masak kat dalam.Ini memang membencikan,tapi bersalah pula kalau goreng ayam dulu pastu baru masuk dalam sambal.Dan perkara ini terjadi tadi apabila I yang sangat lapar berseorangan di rumah malas keluar beli makan, baru nak makan beberapa suap dan perasan dalam daging ayam tu tak masak! Marah bukan.
Maka, in desperate to eat I steam kan ayam tersebut sehingga masak kemudian grill sikit dengan honey (nak gak mengada ada grill2) then masuk balik dalam sambal yang telah disediakan tadi. And problem solved!Ayam masak dan rasa lebih sedap sebab dah jadi steamed-grilled with honey chicken sambal. Hahah over kan.
Jadi I pun terfikir, ni memang antara solution terbaik untuk orang yang health freak takmo deep fry tapi suka gila ayam goreng sebenarnya, which is to steam you chicken/meat and later baru you goreng/grill/bake at the surface to get the desired taste. OK tak perlu lah lakukan untuk ikan kerana ikan memang cepat masak -_-
OK that's all for today, maybe I je baru tahu teknik ni tapi tak kesah nak share gak. Kesimpulannya kurangkan gula,garam,minyak dan santan (ironically ni semua benda yang selalu naik harga kecuali garam la kan) dalam makanan ye :)
Have I mentioned that I always feel guilty to deep fry while cooking in my own kitchen (dan pada masa yang sama relax jer makan ayam/ikan goreng masa makan kat kedai)?
I am the type whom used olive oil and corn oil in my kitchen, so kalau I deep fry memang masak lah I nak beli mahal kot.
And the problem of shallow frying while cooking is, ayam you lambat masak or tak masak kat dalam.Ini memang membencikan,tapi bersalah pula kalau goreng ayam dulu pastu baru masuk dalam sambal.Dan perkara ini terjadi tadi apabila I yang sangat lapar berseorangan di rumah malas keluar beli makan, baru nak makan beberapa suap dan perasan dalam daging ayam tu tak masak! Marah bukan.
Maka, in desperate to eat I steam kan ayam tersebut sehingga masak kemudian grill sikit dengan honey (nak gak mengada ada grill2) then masuk balik dalam sambal yang telah disediakan tadi. And problem solved!Ayam masak dan rasa lebih sedap sebab dah jadi steamed-grilled with honey chicken sambal. Hahah over kan.
Jadi I pun terfikir, ni memang antara solution terbaik untuk orang yang health freak takmo deep fry tapi suka gila ayam goreng sebenarnya, which is to steam you chicken/meat and later baru you goreng/grill/bake at the surface to get the desired taste. OK tak perlu lah lakukan untuk ikan kerana ikan memang cepat masak -_-
OK that's all for today, maybe I je baru tahu teknik ni tapi tak kesah nak share gak. Kesimpulannya kurangkan gula,garam,minyak dan santan (ironically ni semua benda yang selalu naik harga kecuali garam la kan) dalam makanan ye :)
Monday, January 03, 2011
2011 Health Resolution
1. Personal insurance + ladies coverage - checked
2. Health Supplements - checked (just add Spirulina & Chlorella in the list)
3. Annual medical check up
4. Once every 3 year dental check up
5. Once every 3 year pap smear check - checked
6. Exercise 3 times per week
7. Eat more veggies and organic food
8. Less frying while cooking
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